2 Cups packed fresh cilantro leaves
1 jalapeno chili, stemmed and seeded
1/4 cup dry roasted peanuts, divided
1 Tsp sesame oil
3 TBS Olive Oil
3 Green Onions
2 Cloves Garlix
Juice and Zest of one lime
1 TBS soy sauce
1/2 Tsp salt
Chicken Breasts (2 or 4; how ever many you intend to eat)
Preheat oven to 375 degrees. In a blender, puree cilantro, garlic, chili, half the peanuts, lime zest and juice, soy sauce, sesame oil, and salt. Add olive oil and process until smooth. About one minute.
Put Chicken in baking dish and season with salt and pepper, as desired. Cook in oven for apprx. 1 hour.
Serve chicken over ; drizzle pesto over top and garnish with chopped green onions and remaining peanuts.