'Tis the season! Nights are getting chilly and comfort food is needed. It is also a busy time for me as Mommy and as Artist, so effortless comfort food is key. That is why I LOVE LOVE LOVE my slow cooker. Everything in one pot = less dishes for me to wash later. Set it while my son eats his breakfast or lunch and forget it = more time to play later. The outcome; a warm, comforting, & tasty dinner = Win Win!
*Cook time for this dish 6-7 hours on low setting or 3 hours on high
2 cups red potatoes (chopped)
8 oz cooked ham (chopped)
1 cup onion (chopped)
1 cup carrot (chopped)
1 14.5oz can cream-style corn
1/4 tsp cayenne pepper
2 14oz cans chicken broth
1/2 cup whole milk
2 tbsp flour
1 1/2 shredded cheddar cheese
1 cup frozen peas
1. In a slow cooker, combine potatoes, ham, onion, carrot, corn, and pepper. Pour broth over all.
2. Cover and cook on low heat setting for 6 to 7 hours or on high heat for 3 to 3 1/2 hours.
3. In a small bowl combine milk and flour; stir well with a whisk. Stir into chowder in cooker along with cheese and peas. If cooking on low-heat setting, turn to high-heat. Cook for 20 minutes more. Stir again before serving.
*Serves 6
No comments:
Post a Comment