Friday, March 5, 2010
This is a really beautiful and simple side dish. I served this with the Rosemary Pork Loin. Just pop it in the oven with whatever you are already roasting, it is so easy!
1 lb baby carrots
1 tbsp soy sauce
2 tsp brown sugar
2 tsp olive oil
1/4 tsp salt
1/4 tsp fresh black pepper
1. Coat a baking sheet with cooking spray.
2. Combine all ingredients in a large bowl, toss to coat the carrots.
3. Arrange in a single layer on baking sheet. Bake at 475 or about 15 minutes, be sure to turn them once.