Who says chili has to take forever? This chili is super easy, and fast. As we head into fall, it is so nice to have a comforting warm bowl of chili on a cold night.
1 cup red onion (chopped)
1 poblano pepper (seeded and chopped)
1 tsp garlic (minced
1 1/4 pounds ground turkey
1 tbsp chili powder
2 tbsp tomato paste
2 tsp dried oregano
1 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
1 19oz can cannellini beans (rinsed and drained)
1 14.5oz can diced tomatoes (do not drain)
1 14oz can chicken broth
1/2 cup cilantro (chopped)
1. Heat dutch oven or large saucepan over medium heat. Add first 4 ingredients; cook for 6 min or until turkey is done. Stir turkey frequently to crumble. Add chili powder and next 8 ingredients (through broth); bring to a boil. Reduce heat, and simmer 10 min. Stir in cilantro.
*Serves about 6 one cup servings
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