This dip is great with veggi sticks or even as a salad dressing. The low-fat mayo and the fat-free sour cream cut the calories in half!
1 cup low-fat mayo
2 tbsp cider vinegar
1 tbsp grape seed oil
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
8oz fat-free sour cream
1 garlic clove, crushed
1/2 cup crumbled blue cheese
Whisk together the first 8 ingredients. Stir in blue cheese. Refrigerate a couple hours before you serve.
I had 2 tablespoons of this dip with carrot sticks...made a great snack!
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